EFFECT OF FULLZYME ® SUPPLEMENTATION ON HAEMATOLOGICAL PARAMETERS OF GROWING RABBITS FED BOILED SORREL SEED (HIBISCUS SABDARIFFA L.) MEAL BASED DIETS

A. M. Aliyu, S. Duru, G. S. Bawa, S. B. Abdu, M. R. Hassan

Abstract


This study was carried out to investigate the effect of dietary enzyme (Fullzyme ®) supplementation on haematological parameters of growing rabbits fed boiled sorrel seed meal (BSSM) based diets. A total number of thirty six (36) weaner rabbits of mixed breeds and sexes aged 7-8 weeks (450 – 500 ± 50g) old were randomly allotted into four (4) dietary treatments with three (3) replicates of three rabbits each in a completely randomized design. Four experimental diets were formulated with enzyme supplementation at 0, 0.15, 0.25 and 0.35%, respectively. The experiment lasted for 56 days.  Blood samples were collected from three rabbits randomly selected from each treatment at the end of the study for haematological evaluations. Results revealed no significant differences (P>0.05) in all parameters measured except for neutrophils (P< 0.05). Rabbits fed 0.25% enzyme supplementation had 27% lower values of neutrophils than other treatment groups. It was hence concluded that the higher the number of neutrophils present in the blood, the more the level of infection while the lower the number, the lesser the level of infection or may be absent in the blood.

Keywords


Boiled Sorrel Seed Meal, Haematological Parameters, Fullzyme, Rabbits

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References


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